Hey, hey Boss Babe! It’s Friday Eve. ;) That means it’s time to start thinking about the best ways to enjoy the weekend. I love getting to create fun Girls Night Recipes that’ll get me excited to have friends over & make our time together extra special. Game nights & Sunday brunch are even better when there are tasty treats involved. I’m so excited to share that we’ve partnered with Rollin’ Oats on two recipes this month to celebrate National Nutrition Month. Huge thanks to Rollin’ Oats for helping to make it possible to create our Peanut Butter Granola & next week’s sangria recipe (stay tuned!).
Enter to win a $25 gift card to Rollin' Oats here. Deadline to enter is Wednesday, March 28 at 10 a.m. Good luck, Boss Babe!
Sarah & I wanted to enjoy something healthy that also felt indulgent, so we came up with Peanut Butter Granola bowls! Each of your gals can create her own granola & yogurt bowl with fruit & seeds. You can make any kind of granola to go with your DIY, brunchie bowls, but we chose peanut butter for added sweetness. We also added chia & sunflower seeds for a boost in fiber, iron, protein, and vitamins. Have fun & stay boss! xx
-Gina & Sarah
Serves 12 Boss Babes
Prep time: 5 minutes
Cook time: 20 minutes
4 cups of oats
1/2 cup peanut butter creamy
1/2 cup maple syrup
1 tsp cinnamon
1 tsp fine sea salt
1 tsp vanilla extract
1 cup sunflower seeds
1/4 cup chia seeds
Step 1. Preheat the oven to 325 degrees and combine all wet ingredients in a bowl and mix throughly.
Step 2. Combine all dry ingredients in a large bowl and mix thoroughly. Add the wet mixture to the dry oats mixture.
Step 3. Spread the granola mixture onto a greased baking sheet. Bake for 15 minutes, then turn the granola over with a spatula. Bake for another 5 minutes.
Step 4. Enjoy your fresh granola after allowing it to cool for a few minutes.