Happy Friday Eve, Boss Babe! We have a healthy, bubbly sangria recipe for you this week! We collaborated with Rollin’ Oats, a local organic grocery store with Tampa & St. Pete locations on two recipes this month to celebrate National Nutrition Month. Rollin' Oats has an amazing selection of healthy, organic groceries and a killer wine selection. Huge thanks to Rollin’ Oats for helping to make it possible to create last week's Peanut Butter Granola & this week’s Pear & Thyme Prosecco Sangria. :)
Enter to win a $25 gift card to Rollin' Oats here. Deadline to enter is Wednesday, April 4 at 10 a.m. Good luck, Boss Babe!
Feel free to enjoy this crisp, refreshing, & healthy Sangria at brunch with a granola & yogurt bowl or in the evening with a snack. Enjoy making this easy & tasty recipe and stay boss! xx
-Gina & Sarah
Serves 8 Boss Babes
Prep time: 10 minutes
1 chilled bottle of Prosecco
2 chilled 16 oz. bottles of carbonated pear-flavored water
4 Bartlett Pears
Step 1. Slice all four Bartlett Pears. Add half of your pear slices to your decanter and reserve the rest for garnishes. Add 1 to 15 Blackberries and 10 sprigs of Thyme.
Step 2. Pour two bottles of carbonated, pear flavored water to your decanter. Then slowly add a whole bottle of Prosecco.
Step 3. Serve your Pear & Thyme Sangria in coupe glasses. Enjoy!