Have Your Bread & Eat It Too

Have Your Bread & Eat It Too

Happy Mugs Monday, Boss Babes! We hope your weekend was a relaxing one and that Sunday night brought you excitement about the week to come. Something we want to talk about is mindfulness. There are lots of ways to think about mindfulness and relate it to what you do, but the way we’re going to discuss it today is with bread-making. We were lucky to attend a blogger event at Petit Piquant this past weekend and to spend our night with the very welcoming, Chef Rosana Rivera & Chef Ricardo Castro. All of us can relate the process of bread-making with our work. Being mindful of what we’re doing and knowing our processes inside & out will help us to create the best outcomes for our business. 

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